Home Base Bitter Liqueur - No. 02
Home Base’s second liqueur release is a darker, jammier cousin to the first bitter expression. A California-grown grape brandy base is infused with summer-harvested figs, apricots and cherries, bittered with galangal root, and sweetened with local wildflower honey. This bitter liqueur mixes exceptionally well with our whiskies but is also a delight on its own.
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BATCH 3 - Released February 2024
33% ABV
Brandy base distilled from Zinfandel Rose grapes grown in Lodi, CA
Distilled at Hinterhaus Distilling in Arnold, CA
Infused with: organic cherries grown by Inzana Ranch & Produce in Hughson, CA
Organic figs and apricots grown by Jaffe Bros. in Oceanside, CA
Galangal root from Oaktown Spice Shop
Bay Area wildflower honey from Bee Healthy Honey Shop in Oakland, CA
Tasting Notes: Grilled apricot, cherry cream, apple, sun dried raisin, honey suckle, warm baking spices
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Click here for archived batch details.
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Erica Tanov designs and curates versatile, storied lifestyle essentials inspired by and with reverence to nature. Recognized as a founder of the distinctively Californian relaxed luxury movement, Erica Tanov launched her eponymous label in 1990 after earning a BFA in fashion design from Parsons School of Design. Her unwavering commitment to conscious design is embodied in each clothing and home collection. Erica's work has been featured in Vogue, Elle Decoration UK, Undecorate, and The New Bohemians.